Collagen

Collagen is an essential protein found in skin, joints and other parts of the body. It is often associated with benefits for the skin, particularly regarding its elasticity and appearance. Drinking collagen has become popular as a dietary supplement for skin and other connective tissues. Here are some of the potential benefits of drinking collagen for skin:

1. Improved skin elasticity: Collagen is important for maintaining skin elasticity, and its consumption can help reduce signs of skin aging such as wrinkles and loss of firmness.

2. Skin Hydration: Collagen helps maintain skin hydration by helping to strengthen the skin barrier, which can lead to more supple and hydrated skin.

3. Reduction of fine lines and wrinkles: By strengthening the skin's structure, collagen can help reduce the appearance of fine lines and wrinkles, giving skin a smoother, more youthful appearance.

4. Healing and Skin Regeneration: Collagen is important for wound healing and skin tissue regeneration, which can help maintain healthy skin and reduce scarring.

5. Protection against environmental damage: Collagen can help protect skin from damage caused by UV rays, pollution and other environmental aggressors, by strengthening the skin barrier.

It is important to note that the effects of drinking collagen may vary from person to person, and it is recommended that you consult a healthcare professional before starting to take collagen supplements, especially if you have underlying health conditions.

Collagen helps in the development and growth of bones and cartilage, as well as the formation of collagen and connective tissue.

Dosage:

• Children and adolescents (1 to 17 years): Consult a health care practitioner.
• Adults (18 years and over): 1 tablespoon (15 ml) per day with a meal.

Land Art Collagen is a liquid joint prevention and maintenance supplement. Collag-n Land Art contains 5000 mg of highly hydrolyzed collagen per dose. It is characterized by the presence of vitamin C (ascorbic acid), which helps the biosynthesis of collagen by catalyzing the hydroxylation of proline and lysine to hydroxyproline and hydroxylysine, normal constituents of collagen. Additionally, our collagen is greatly hydrolyzed; complex proteins are separated, making amino acids bioavailable for superior assimilation. It also has a pleasant flavor developed by our expert flavorist.

*Cherry flavor

Caution

Consult a health care practitioner before use if you are on a low-protein diet or have liver or kidney problems. Consult a health care practitioner before use if you are pregnant or breastfeeding.